INGREDIENTS
Milk, salt, bacterial culture.
CONTAINS: MILK
NUTRITIONAL INFORMATION
Nutrition Facts
Per 250 mL serving
| Amount | Daily Value% |
|---|---|
| Calories 160 | |
| Fat 8g | 11 % |
| Saturated 5.0 g
+ Trans 0.2 g |
26 % |
| Cholesterol 35 mg | |
| Sodium 230 mg | 10 % |
| Carbohydrate 12 g | |
| Fibre 0 g | 0 % |
| Sugars 12 g | 12 % |
| Protein 9 g | |
| Potassium 400 mg | 12 % |
| Calcium 300 mg | 23 % |
| Iron 0.1 mg | 1 % |
